Goose Steak

Bored tasting beef steak or chicken? Why do not you try the steak goose. Yes, steak is definitely still rare swans are eating because the seller is still scarce. Characteristic flavor of goose meat was a mainstay Saung Galuma.
According to the manager, Mohammed Willy, his family wanted to spend another menu from another.
"If steak from duck meat, there's so many. But steak with goose meat, still does not exist," said student Unpad semester 6. Goose, is still family with ducks.
But the goose have a long neck and supposedly also more rancid duck. To get goose flesh, according to Willy's not too difficult because they already have their own suppliers. To make the steak goose, meat taken from the chest goose. Before cooking, goose meat was soaked with orange juice until about 30 minutes.
The materials to make a goose steak is also quite easy. Such as wheat flour, panir flour, eggs and flavorings. Originally goose meat was pounded while occasionally spiked with seasonings.
Goose meat can also be used as fill for dim sum.
In addition to the thinner the meat, marinade is also more pervasive. After that roll the meat onto the flour, followed by a dip in the egg that has been whipped, and then rolled back over panir flour until evenly distributed. This panir flour that makes sense steak rather crunchy goose.
Further cooking with margarine until cooked through and lightly browned. And serve with fried potatoes, vegetables and seasoning barbeque. Spice flavor in it just feels. Meat texture a bit like beef but with a longer fibers and is left a little tough.A serving of goose steaks are priced starting from Rp 29 thousand- Rp 35 thousand. Curious to try?

See also : sour sally