Various types of Soto may have been common in parts of the archipelago, as one dish berkuah with a variety of menu choices like chicken soup, meat, and tripe.
Unlike the case with the presentation type of soup is served at the stall Pak Saeton Barong located at Jalan 156, Bakungan Village, District Glagah, Banyuwangi.
This soup is served with a mix of meatballs, Banyuwangi people used to call it meatball soup. Form of presentation is the same with soup and meatballs in general, with complementary and vermicelli noodles, a little fried onions and celery are then mixed gravy meatball soup.
The picture looks outstanding in preparing this meal is a yellow soup, so that when viewed as kind of soup in general.
The new person can tell the difference, if it is felt these dishes. It was, no less delicious with chicken soup, meat, or tripe.
First time to enjoy the meatball soup broth was outstanding, it feels so wonderful as eating meatballs mixed with soup. Merger sauce and meatball soup was so attached dilidah, thus creating a delicacy for the audience.
Enjoyment was added to the bulb dish of meat, chicken claw, head of chicken, beef and mixed balungan innards.
For connoisseurs do not have to select all menu complement meatball soup because these foods will make the extra belly full, but regular purchaser menu mix according to taste.
Usually they mix the meatball soup between the bulb plus the claw meat and chicken heads, there are also buyers who just want to enjoy balungan mixed cow innards.
This meatball soup can be eaten with rice or rice cake.
Meatball soup secret pleasure is derived from the gravy, soup seasoning mix them consist of sere, turmeric, laos, ginger, garlic, onion, pepper, broth mixed with meatballs that come from immersion balungan and beef.
Every day the shop owner always prepare 10 pounds of chicken heads and chicken claw 10 kg, meat to make the bulb 14 kg, and balungan cows up to 20 kg.
As a result, almost every day shop open Pak Saeton that began at 11:00 to 17:00 am always filled with visitors, even every day can usually spend up to 700 bowls.
For the price of soup meatballs per serving according to the number of the selected menu. For the regular menu, mixed bulb and head of a chicken claw, buyer just pay Rp 5 thousand.
Shape the success of Mr. Saeton combines two flavors of meatballs and meatball soup into soup originally had a doubt, what future products can be accepted in society. Moreover, society generally Banyuwangi tongue is so sensitive to every dish.
"People Banyuwangi was always choose and fussy with food, cooking apabaila unpleasant, yes daganganya not sell," said the man born 68 years ago this.
According to Mr. Saeton when that idea came because he wanted to create a different menu, good for the hobby to sit and eat meatballs and soup. So people can feel both these foods, as well as meatball soup.
At first it was so weird to hear meatballs mixed soup, as currently in Banyuwangi is only known salad soup, but because they want to be different, Mr. Saeton try mencapur both desperate to make a breakthrough.
First opened business in 1971, a meatball soup stall has not been known and known to the public "Blambangan Earth." But gradually it began to stall many buyers visited.
"First open stalls deserted, shops began to busy buyers because spread by word of mouth from people who've tried it," he explained.
Now the struggle to create different menus combine soup and meatballs which began 39 years ago by Mr. Saeton not in vain, even not only known by the people of Banyuwangi, but the people outside, such as from Jakarta, Malang, Surabaya, is also often stopped by to enjoy a meatball soup Pak Saeton.
Riot buyers who stop by the kiosk to make the results of its sales turnover per day can make a profit reached Rp 3, 5 million.
Source: Fachrur Rozi - antarajatim.com
See also:
Sate
Hanamasa
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